All text and photos copyrighted by Karen Page and Andrew Dornenburg © 2021. Home » Food » Finds for Foodies » Books in Brief: The Vegetarian Flavor Bible by Karen Page and Andrew Dornenburg. The Vegetarian Flavor Bible isn’t a cookbook full of recipes, but rather a huge book of ideas and inspiration. –Anthony Gismondi and Kasey Wilson, “The Best of Food & Wine”, “Brilliant.” And now Page, co-author of that book, has adapted the same approach to a specifically vegetarian context, drawing on the insights of a panel of expert cooks, chefs, and other food authorities that includes Terence Brennan of NYC’s Picholine, Josiah Citrin of Mélisse in Los Angeles, bestselling authors Mollie Katzen and Deborah Madison, and a host of others. [Karen Page] has a new book out called THE VEGETARIAN FLAVOR BIBLE, which comes on the heels of THE FLAVOR BIBLE of a few years back, which was a real groundbreaker and became one of those must-have books…THE VEGETARIAN FLAVOR BIBLE I think probably takes people by surprise, and once they look at the book it’s going to be another one of those must-have books.”, —Linda Pelaccio, host, A Taste of the Past on Heritage Radio Network, “I’m happy to congratulate on the release of my dear friends Karen Page and Andrew Dornenburg’s new book: THE VEGETARIAN FLAVOR BIBLE. –Molly Woodstock, Portland Monthly, “Easily the most useful cookery book I own.” I love having it to look at for ideas. are and where they're found, along with how to obtain essential vitamins and minerals in vegetarian … Switching to a new way of eating and cooking while keeping great flavors was very difficult. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. –Peter Elliot, Bloomberg, “Phenomenal.” There is no way I am ever going to get through it all." January 20, 2015 / Updated Jun 05, 2020 / by Carolyn Gratzer Cope / 2 Comments And this will help you with that….It’s all in here, in one book….And if there is one book that I would say, ‘Go ahead — spend the money on [it], and I really don’t think you’ll regret it,’ it would be this one. Please try your request again later. Last week, I had the opportunity to hear the authors of this book speak at our local public market, and let me tell you, this couple is inspiring!”, —Brigid Titgemeier, MS, RDN, nutritionist at the Cleveland Clinic Center for Functional Medicine, of YOU: The Owner’s Manual radio show, via Twitter.com, “I’m literally devouring THE VEGETARIAN FLAVOR BIBLE by @KarenAndAndrew. ", "The most useful book I've encountered in years. cookbooks of Fall 2014.”, —Robert Peng, qigong master, via his November 22, 2014, enewsletter, “Best purchase of our year, by far — amazing reference book!”, “So excited about recipe development possibilities [with] THE VEGETARIAN FLAVOR BIBLE.”, —Deirdre Reid, Raleigh-based writer, via Twitter.com, “The most comprehensive vegetarian cookbook published to date, albeit in a very untraditional format.”, —Chandra Riccetti, chef-owner, The Bastion Restaurant (Ft. Worth, TX), “Because my day job is writing cookbooks, you’d think I’d want to relax by reading something non-food related, right? ", "Encyclopedic...It's all in here...A lovely gift.". Colin Campbell Foundation certificate program, “Ranks hands-down as one of the most useful food books of the year….For any vegetarian or foodie leaning that way, this 576-page book makes an ideal purchase or gift.”, “The James Beard award-winning duo [Karen Page and Andrew Dornenburg] have written multiple critically acclaimed culinary books cited as favorites by top chefs, among them CULINARY ARTISTRY (Wiley 1996) and THE FLAVOR BIBLE (Little, Brown and Co., 2008). Clocking in at 576 pages, the epic new veg tome includes history lessons, cooking techniques, nutrition guides, recipes, and detailed flavor profiles of hundreds of plant-based foods. I use THE FLAVOR BIBLE at least once a week, so it’s pretty great to be mentioned in this new one. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. The giveaway ends March 15th at midnight Eastern and … –Kathryne Taylor, CookieAndKate.com, “The  Best Healthy Cookbooks of 2014.” There are readers who simply don’t understand how to use our bestselling books THE FLAVOR BIBLE (and THE VEGETARIAN FLAVOR BIBLE) and CULINARY ARTISTRY at first glance.. We get it. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits…. The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with m... Mrs. Beeton's Book of Household Management: The 1861 Classic with Advice on Cooking... On Spice: Advice, Wisdom, and History with a Grain of Saltiness, The Whole Fish Cookbook: New Ways to Cook, Eat and Think. May never leave A’s because I <3 avocado.”, —C.U. The Vegetarian Flavor Bible I remember my first year of college. “The 43 Most Anticipated Cookbooks of Fall 2014″: Mentions THE VEGETARIAN FLAVOR BIBLE by Karen Page. My new favorite book.” It's been the centerpiece of my cookbook collection until I brought it to work to inspire my co-cooks at our natural grocery's cafe. —Julie Morris, TheChalkboardMag.com, One of 6 Recommended Holiday Cookbooks…“Encyclopedic…It’s all in here…A lovely gift.” This is an excellent resource.”, —T. This shopping feature will continue to load items when the Enter key is pressed. Both books have been incredibly helpful for improving my cooking and for fridge clean-outs, which really helps toward eating well on a budget. The Vegetarian Flavor Bible is an essential reference for flavor pairings, nutrition information, and how-to tips for creating a plant-based diet. 10) Boost your hipster cred by being among the first to peruse this instant classic. Page and Dornenburg’s previous works, including BECOMING A CHEF, CULINARY ARTISTRY, THE FLAVOR BIBLE, and WHAT TO DRINK WITH WHAT YOU EAT, have become essential tomes in any culinary library; this new work will surely become a staple as well. Karen has kindly offering a free copy of THE VEGETARIAN FLAVOR BIBLE to one lucky reader. Additionally, notes from vegan chefs are included, both within the ingredients’ entries and in a well-composed, exhaustive introductory section that contextualizes the data to come. These tomes delve deeply into flavors and pairings and provide the information and confidence that help cooks put new spins on favorite recipes or create their own with confidence. Their legions of fans will rejoice.”, “Planning NYE plant-based dinner for @CloverFoodDrink with a little help from @KarenAndAndrew VEGETARIAN FLAVOR BIBLE!”, —West de Castro of Clover Food / Drink in Ottawa, via Twitter. It was probably the food-oriented book that I've gotten the most practical use out of (or at least top two along with Nourishing Traditions). Reviewed in the United Kingdom on July 21, 2017. Vegan cooking meets air fryer deliciousnessÂ Â Â Â Â, Learn to cook even if you've never cooked beforeÂ Â, Reviewed in the United States on September 16, 2017. THE DR. SEBI BIBLE: 7 in 1 Collection for All You Need to Know About the Alkaline P... How to Cook for Beginners: An Easy Cookbook for Learning the Basics. It doesn't have recipes. Sure, this isn’t exactly a cookbook (there are no recipes), but the experimental type will appreciate the litany of new combination ideas for favorite produce items and ingredients. 4) The original Flavor Bible won a highly prestigious James Beard Award. —Pete Mulvihill, Green Apple Books (PW‘s “2014 Bookseller of the Year”), “Amazing…Quite seriously, the book is brilliant.” 6) An array of vegetable-centric tasting menus from the world’s best restaurants will leave you counting your frequent flyer miles and salivating over dishes like cauliflower cromesquis, sunchoke ravioli, red pepper cheesecake and molasses poached pear. From the same authors that brought us The Flavor Bible, The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike.This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, … That simple! with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, We strive to simplify cooking while maximizing flavor. Tal Ronnen - Author of The Conscious Cook. 3) Struggling to clean out your pantry? The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. Seriously...this book has enabled me to be creative and I am getting more confident about free-styling in the kitchen. A great resource for any cook looking for better vegetable eating. It was enabled me to formulate my own recipes using what vegetables are in season or available at the Aldi's. I caught up with Page recently to talk about the new book, the value of intuitive cooking, and why there’s still a stigma associated with vegetarian and vegan cooking…”, “Karen Page: This James Beard Award-winning author has one of this fall’s most-anticipated new titles with THE VEGETARIAN FLAVOR BIBLE, which is sort of an un-cookbook, since it’s a guide to flavor pairings and doesn’t contain any traditional recipes. Sold? –BarnesAndNoble.com editors, One of The Best Cookbooks of 2014: “Strongly recommended.” I love THE FLAVOR BIBLE and am ecstatic that they have come out with THE VEGETARIAN FLAVOR BIBLE — my latest obsession.”, —Aniedra Nichols, chef, Elway’s Cherry Creek in Denver, on CulinaryAgents.com, “For more ideas on ingredients to use with these lovely ingredients, I recommend Karen Page’s book THE VEGETARIAN FLAVOR BIBLE. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs Author Karen Page succeeded in assembling a mountain of facts about vegetables, fruits, grains, spices and herbs for readers whose needs … Now Page has a new book (with photos by Dornenburg), THE VEGETARIAN FLAVOR BIBLE…The introduction includes quite a bit of information on nutrition and how to make good choices, which is helpful for any reader, not just those pursuing a veg*n lifestyle. The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]. 5 stars is not enough for the Vegetarian Flavor Bible. Flavors from around the globe. Based on the same principles of their original work, this focuses on how to pair vegetal flavors and how to achieve balance with your ingredients. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. This is a book to study, ponder, experiment with and savor. It's just that this newer book is more complete in most respects, and the only thing it's really missing -- meat -- is very easy to pair without using a book, so the omission is of no consequence. –Susannah Chen, Chow.com, One of Six “All-Time Favorite Food Books” I’m in LOVE with your book!!!! THE bible for your plant based journey! I find it indispensable. –Louisa Chu & Monica Eng, “Chewing the Fat,” WBEZ/Chicago’s flagship NPR station, “One of Our 10 Favorite Cookbooks of The Season” This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine. More and more people are taking an interest in eating more vegetables and vegan food is increasing in popularity in restaurants and mainstream supermarkets all over the world. Best purchase of our year, by far — amazing, THE VEGETARIAN FLAVOR BIBLE is super amazing, people, even though I’m obvi biased. Author Karen Page includes extensive interview snippets with two top Portland … All in all, a near-vegan winner that’s hard to improve on — yet it still might be, as The Vegan Flavor Bible.”, —Vance Lehmkuhl, V is for Vegan, Philadelphia Daily News, “For Karen, a notable voice in the culinary world, to have come from such a background to come to the life changing conclusion that plant based food offers superior flavours, and life can not only thrive but be infinitely improved by a plant based diet, to me is something to get very excited about. Caldwell Esselstyn, bestselling author of How to Prevent and Reverse Heart Disease, “A wonderful book [with] sumptuous photos.” and “I love it!” (via Twitter.com), —Fahrusha, who was cited in a New York magazine cover story as one of a dozen Psychic Superstars, on ShatteredRealityPodcast.wordpress.com, “I would highly recommend this book to anyone either considering becoming a vegetarian or simply looking for some healthy ways to include more vegetarian options into their diet with great tips and tricks to maximize flavor. This is a fantastic cooking reference, but the best part is the beginning part of the book where the author explains her journey of interest in vegetarian foods. This exact reason is why I’m so happy I found THE VEGETARIAN FLAVOR BIBLE. –Books for Cooks in Australia, via Twitter.com, “A new landmark cookbook.” The colour coded easily accessible book features flavor profiles of hundreds of foods. ).”, “I read as much as I can to keep up with what is going on and who’s doing what. The material goes beyond cookbook to become a chef’s guide. —Vance Lehmkuhl, “V for Vegan,” Philadelphia Daily News, One of the “Cookbooks I Loved This Year” If you’re a ‘foodie’ person, you’ll love THE VEGETARIAN FLAVOR BIBLE. –Kathy Freston, author Veganist, “The #2 Cookbook of 2014.” While the majority of the text is an alphabetical list of ingredients covering flavor, affinities, and nutritional profiles, the front matter contains detail on vegetarianism and a healthful diet, from a time line of vegetarian cuisine to menus from famous restaurants. A must-have companion in any kitchen, even if you don't own the original flavor bible. 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