It was wonderful. Porterhouse Steak with Herbed Butter recipe | Epicurious.com No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. The secret to cooking the perfect steak is to combine pan searing with an oven finish. The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. "Canadian Steak Seasoning" is made by McCormick. I.E. Nutrient information is not available for all ingredients. Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want a great cooked steak without much preparation. A 5 Star recipe! In fact, the only difference between the two pieces of meat is that the porterhouse is the rear portion of the cut and that results in a larger portion of the filet. A porterhouse steak looks like a giant T-Bone. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. Preheat a grill for high heat. Cook until the underside is nicely browned, 3 to 4 minutes. Place steak on a plate and coat lightly with olive oil. I don't think it needs the butter as it is such a rich piece of meat. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. It couldn't any easier. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. When listing ingredients it would be good to say more accurately what some of them are. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness. All a good steak needs is salt and pepper. A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. Slice both pieces straight down perpendicular to the bone 1” thick. I will be cooking this again! The house was very smoky but it was soooooooo worth it! I tried it and it's true - now I always make sure they're room temp. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. It's the best of both world's - a strip on one side and a filet on the other. Heat broiler. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. How would you rate Perfect Porterhouse Steak? Thanks for sharing, Bobby! Add the oil to the skillet, then place the … The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). A perfectly grilled Porterhouse Steak - Otto Wilde Grillers I followed the exact directions and as the title says it was perfect. Thats the beauty of cast iron, you can easily transfer from stove top to oven. Rub steak with meat tenderizer. Info. Perfectly Grilled Porterhouse Steak. Season the steak heavily with salt and pepper on all sides. All rights reserved. Tried this with garlic infused EVOO. Heat broiler. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Grill until slightly charred, firm, and reddish-pink and juicy in the center, about 11 minutes per side. Allrecipes is part of the Meredith Food Group. Cover with plastic wrap and let stand for 20 minutes. I’ve made this twice and hubby and I agree this more than beats anything you can order in a restaurant. Amazing! Salty and spicy - high in sodium!!! ... onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time. Your daily values may be higher or lower depending on your calorie needs. © 2021 Condé Nast. porterhouse steak for two. This recipe is so easy and delicious. Add comma separated list of ingredients to include in recipe. It sounds like we're placing the steak into a hot skillet and then into the broiler. In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely … Thanks for the recipe. It’s the answer to my “I need steak” periodic craving. Recipes you want to make. This is the best steak recipe and a great way to cook steak. Make sure that your porterhouse steak … Carved from the larger Tenderloin portion, the Porterhouse is located in the short loin section of the loin primal. Dec 5, 2019 - Explore Ronald fogg's board "Porterhouse steak recipe" on Pinterest. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. This can be used for any type of steak - not just Porterhouse. Did not use my broiler. This is one of the best and most expensive steaks. Information is not currently available for this nutrient. If there are flare-ups, move the steak to … If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. My porterhouse turned out like absolute perfection!! 461 calories; protein 27.1g; fat 36.6g; cholesterol 94.3mg; sodium 1025.1mg. Porterhouse works great for us - he enjoys the strip portion and I prefer the tenderloin. A mechanical tenderizer is best for that strip side. I got my Weber grill screaming hot with my cast iron skillet in it. Let rest, covered, for about 5 minutes after cooking to allow juices to redistribute. Brush steak with olive oil and season with salt and pepper. Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. Just tried this for our new years dinner! http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Let steaks come to room temp for about two hours with pepper and a layer of Malden salt on both sides. Cooking advice that works. This gives you a nicely seared outside with a juicy tender inside. It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … Place steaks on the grill and close the lid. I like the cooking method. To revisit this article, visit My Profile, then View saved stories. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Ad Choices, 2”-thick Porterhouse steak, trimmed (about 2 lb. See more ideas about Cooking recipes, Steak recipes, Beef recipes. Try it with chuck or round! Thanks so much! What cut is the Porterhouse Steak? But on the grill with a flat iron for sure! To revisit this article, select My⁠ ⁠Account, then View saved stories. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Great for George Foreman type grills! Wash steaks, pat dry with towel. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Worked dead on point used cast iron skillet 4 min boom to the t cut it up with bone oven for 4 min 375 perfect thanks man! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Sprinkle steak with Canadian steak seasoning and gently rub into steak. 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